| APPETIZERS |
|
|
Antipasto per person
Ham, prosciutto, coppa, parmesan, olives & caponata
(2 person minimum) |
|
10.00 |
Bresaola
Home cured beef with olive oil, lemon juice,
touch of honey on mesclun greens |
|
8.75 |
| Asparagus (in season) |
|
8.25 |
| Caponata |
|
8.25 |
Marinated Mushrooms
Marinated in olive oil & spices, sauteed with garlic |
|
8.25 |
Zuchine Carpione
Floured, sauteed & marinated in olive oil, vinegar, garlic, sage & rosemary |
|
8.25 |
| Tomato & Mozzarella with fresh basil |
|
8.25 |
| Baked Stuffed Mushrooms |
|
8.25 |
| Minestrone Soup |
|
8.00 |
|
|
|
| SALADS |
|
|
Special Salad
Ham, salami, cheese, cauliflower, string beans, onions, mixed greens |
|
9.50 |
| Tre-Colore radicchio, endive and arugola |
|
9.00 |
| Mesclun |
|
7.25 |
| Mixed Greens |
|
7.25 |
| Steamed Fresh Spinach |
|
8.50 |
| String Bean |
|
8.50 |
| Cauliflower |
|
8.50 |
| Broccoli |
|
|
|
| PASTA |
Half |
Full |
| Manicotti |
7.50 |
13.50 |
| Ravioli stuffed with meat |
7.50 |
13.50 |
| Ravioli stuffed with cheese |
7.50 |
13.50 |
| Tortelloni stuffed with cheese and spinach |
8.00 |
14.50 |
| Gnocchi potato dumpling homemade daily |
7.50 |
13.50 |
| Agnolotti stuffed with wild porcini mushrooms |
8.00 |
14.50 |
| Spaghetti or Penne tomato or meat sauce |
7.00 |
13.00 |
| Penne ala Vodka |
9.00 |
16.50 |
| Pasta with broccoli, garlic & oil |
9.00 |
16.50 |
|
|
|
| ENTREES |
|
|
Eggplant Parmigiana
Slices of Eggplant layered with tomato sauce, Muenster cheese & Parmesan cheese. |
|
19.50 |
Chicken Parmigiana
Sautéed breaded breast of chicken gratinéed with tomato sauce, Muenster cheese & Parmesan cheese. Served with small portion of spaghetti or penne. |
|
20.50 |
Chicken Milanese
Breaded breast of chicken sauteed in olive oil. |
|
20.50 |
Chicken Paillard
Large breast of chicken, butterflied, thinly pounded and broiled. |
|
|
Sautéed Chicken with Artichokes
White or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice. |
|
20.50 |
Veal Parmigiana
Sautéed breaded veal cutlet gratinéed with tomato sauce, Muenster cheese & Parmesan cheese. Served with small portion of spaghetti or penne. |
|
21.50 |
Veal Milanese
Large breaded veal cutlet sautéed in olive oil |
|
21.50 |
Veal Scallopine
Scallops of veal sautéed with butter & white wine or Marsala wine & mushrooms. |
|
21.50 |
Veal Bolognese
Scallops of veal sautéed with shallots & white wine gratinéed with prosciutto & Muenster cheese. |
|
21.50 |
Veal Chop
1 1/2” thick chop broiled to order |
|
29.50 |
New York Sirloin Steak
16 ounce broiled to order |
|
29.50 |
Sliced Beef
Lightly broiled thin slices of our NY sirloin stak. |
|
22.50 |
Shrimp
Jumbo shrimp prepared Marinara or Scampi style. |
|
24.50 |
Filet of Sole
Broiled or sautéed. |
|
M.P. |
Fish of the Day
Broiled or sautéed. |
|
M.P. |
| |
|
|
|
|
|
| SIDE ORDERS |
|
|
| Vegetable |
|
8.50 |
| Meatballs |
|
5.00 |
| |
|
|
|
|
|
| DESSERTS |
|
|
| Cheesecake |
|
6.75 |
| Canoli |
|
6.75 |
| Tira Misu |
|
6.75 |
| Chocolate Mud Cake |
|
6.75 |
| Rum Cake |
|
6.75 |
| Bocceball-Tartufo |
|
6.75 |
| Tortoni |
|
3.75 |
| Spumoni |
|
3.75 |
| Biscotti |
|
3.00 |
| |
| Coffee |
| Cappucino |
|
4.00 |
| Espresso |
|
3.25 |
| Espresso Correto with a splash of brandy or Tia Maria |
|
7.25 |
| Coffee or Tea |
|
2.75 |
