Hours & Info

Info

Dinner

Monday - Saturday 5:30pm until 11:30pm
Sunday 5:30pm until 11:00pm

Lunch

Monday - Friday 12pm until 3pm
Reservations taken for parties of 10 or more. Please call 212 832.9221 for reservations or more information.

Parties We will accomodate private parties up to 90 people. The private party will have the exclusive use of the room they are in for the duration of the party.

The rooms available are as follows:


Bocce Room

Holds a maximum of 42 people
The minimum bill for this room is $3,265 food and beverage $282.00
(8.625% tax) $653.00 20% Gratuity (7% of this tip goes to the bartender)
$4,200.00 Minimum Total *
You will have exclusive use of the bocce court in this room.

Private Dining Room

Holds a maximum of 40 people
The minimum bill for this room is
$2,175.00 food and beverage $188.00 (8.625% tax) $437.00 20% Gratuity (7% of this tip goes to the bartender)
$2,800 Minimum Total*

355 Room

Holds a maximum of 90 people The minimum bill for this room is $5,600 food and beverage $483.00 (8.625% tax) $1,117 20% Gratuity
(7% of this tip goes to the bartender) $7,200.00 Minimum Total*

Any party in excess of 44 peopple must take the entire 355 room.
A maximum party of 44 people can be seated in rear of 355 Room (U shaped Table Set-Up) without taking over the entire room, provided the group is seated immediately and does NOT gather in standing groups while having cocktails, as groups will spill over into area occupied by other diners. If party wishes to be able to stand and move around while having cocktails, the party must take the entire room at minimum charge quoted. This policy is so that other diners in the room are not disturbed unduly.

Parties can order food on "Party Menu" any wine on the wine list and any liquors available at bar. If party spends more than minimum, a check will be prepared and presented for actual amount spent plus 8.625% sales tax plus 20% tip.
* You are responsible for the minumum whether you use it or not.



Proprietors

Ralph Castenir
Ernie Vogliano

Chef

Jose Luis Guaman

Managers

Charles Gallieri

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