Menu
ENTREES | |
| Eggplant Parmigiana Slices of Eggplant layered with tomato sauce, Muenster cheese & Parmesan cheese. | 21.00 |
| Chicken Parmigiana Sautéed breaded breast of chicken gratinéed with tomato sauce, Muenster cheese & Parmesan cheese. Served with small portion of spaghetti or penne. | 23.50 |
| Chicken Paillard Large breast of chicken, butterflied, thinly pounded and broiled. | 23.50 |
| Chicken Marsala Breast of chicken sautéed in olive oil, shallots, mushrooms & Marsala wine. | 23.50 |
| Sautéed Chicken with Artichokes White or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice. | 24.50 |
| Chicken Scarpariello White and dark meat of chicken sautéed with garlic & olive oil. | 24.50 |
| Chicken Milanese Breaded breast of chicken sauteed in olive oil. | 23.50 |
| Chicken Capricciosa Breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions. | 26.50 |
| Veal Parmigiana Sautéed breaded veal cutlet gratinéed with tomato sauce, Muenster cheese & Parmesan cheese. Served with small portion of spaghetti or penne. | 24.50 |
| Veal Scallopine Scallops of veal sautéed with butter & white wine or Marsala wine & mushrooms. | 24.50 |
| Veal Bolognese Scallops of veal sautéed with shallots & white wine gratinéed with prosciutto & Muenster cheese. | 24.50 |
| Veal Milanese Large breaded veal cutlet sautéed in olive oil | 24.50 |
| Veal Capricciosa Large breaded veal cutlet sautéed in olive oil topped with chopped arugala, tomatoes & sliced onions. | 27.50 |
| Veal Chop 1 1/2” thick chop broiled to order | 39.50 |
| Veal Osso Buco Shank of veal braised with vegetables, white wine and broth. Served with rissotto alla milanese. | 30.00 |
| New York Sirloin Steak 16 ounce broiled to order | 39.50 |
| Shrimp Jumbo shrimp prepared Marinara or Scampi style served over linguine or Angel Hair pasta. | 26.50 |
| Fish of the day Broiled or sautéed, with boiled potatoes. | M.P. |
